Searsucker puts a contemporary spin on American classic comfort foods — all set in a laid-back, retro-Americana atmosphere. Staples include the 36-ounce bone-in ribeye tomahawk and with horseradish potatoes and crispy onions. The beverage program offers a variety of classic concoctions with a modern twist.

Step back in time, and journey to an upscale home in Southern Italy serving everyone’s favorite rustic classics — warm service and authentic flavors in an atmosphere that’s homey, hearty and timeless. This restaurant is the Las Vegas sibling to the legendary NYC original — an eatery so famous that Forbe’s honored it as “America’s Toughest Restaurant Reservation.”