Aria Hotel & Resort

Forum 2022 attendees get an exclusive discounted rate on amazing suites at this iconic Las Vegas luxury resort.

MAXIMIZE YOUR STAY

We recommend checking in Sunday, November 13th and checking out Thursday, November 17th.

Book your hotel room now!

The Financial Brand has reserved a limited number of rooms for attendees at Aria at a special discounted rate. Stay anytime between November 13th and November 18th, 2022 for only $225 per night. Extend your stay Friday, November 11th or Saturday, November 12th for just $265 per night. Rates include the resort fee and complimentary Wifi (single/double occupancy). These rooms will sell out, so don’t delay!

Book Your Room Online

Special room rate as low as

$225

Per Night!

November 13 – 18

Modern Architecture. Environmentally Thoughtful.

Beautiful Spaces to Unwind

World-class AAA Five Diamond Resort

Over a Dozen Critically Acclaimed Restaurants

Sophisticated Suites Packed With Tech

Anything but business as usual

World-class Spa

Aria Restaurants

ARIA has assembled a collection of the world’s most critically acclaimed chefs, restaurateurs, and dining concepts.

Prepare to be reintroduced to classic French cuisine with a twist only Chef Michael Mina could bring. At Bardot Brasserie, you’ll feel you’ve walked through a portal into Paris. The menu features iconic French comfort food and an array of both New World and Old World Wines. The classic cocktails are made impeccably, and every dish takes a brasserie classic and elevates it.

This celebrated concept from Mario Carbone, Rich Torrisi and Jeff Zalaznick is a tribute to the glamour, showmanship and service of the mid-century Italian-American restaurant. This New York-inspired restaurant embraces classic red-sauce cuisine combined with the talents and techniques of today. With design inspired by The Godfather, Carbone is dripping with shtick and fun.

Jean Georges is famous for their Kobe A5 beef, but the menu extends far beyond great steak. Enjoy beef from around the world, a large selection of seafood and unique sides. There is something for everyone, as long as everyone is looking for the best of the best.

Herringbone’s “Fish Meats Field” social dining concept features a lounge-like setting indoors and dining al fresco. Enjoy California-inspired coastal cuisine and the sounds of a nightly DJ. The patio features covered cabanas as well as traditional tables surrounded by a lush garden, bringing the restaurant’s locally sourced ethos to life.

From classic to cutting edge, Blossom delivers the triumphs of Chinese cuisine through a 100-dish lineup that spans every preference. Live seafood is held in on-site tanks and table-side prep brings a touch of festivity to many gourmet selections. Chef Chi Kwun Choi has earned the Epicurean Award for Best Chinese Restaurant in Las Vegas.

The go-to dining destination for celebrities from Los Angeles to New York City, CATCH is the only location to bring epic renditions of Asian-influenced sushi, seafood and steak. At CATCH, you can come for dinner, and stay late night.

Take a culinary tour of Thailand. Lemongrass serves a mix of authentic fare and more modern interpretations. Stick with a familiar spicy pad Thai or be adventurous with wok-tossed live Maine lobster infused with hints of ginger and scallion. Nigori Sake and Watermelon Caipiroska make for refreshing sides to complement the spicy flavors.

Hand-shaken margaritas, ceviche, enchiladas, steak, and a selection of the world’s finest tequilas provide the makings for a memorable Mexican meal at Javier’s.

Experience a favorite with foodies from around the world. James Beard Award-winning Chef Shawn McClain curates a fresh, ever-changing menu of contemporary American cuisine with global influences. With artisanal meats, sustainable seafood and farm-to-table produce, it’s simply impossible to go wrong here.

You can practically taste the love that Chef Julian Serrano puts into creating delectable interpretations of his native Spanish fare. Whatever your personality, there’s a little something to suit it.

At Five50, James Beard Award-winning Chef Shawn McClain puts his spin on classic East Coast-style pizza. Freshly foraged ingredients are baked to perfection at 550 degrees in a wood-fired oven. Whet your appetite with his inventive lineup of shared plates, and enjoy a craft beer while you wait.

Discover a whole new approach to the classic American burger. Burger Lounge utilizes only ingredients produced in a sustainable environment and features a health-conscious menu from their grass-fed beef to vegetarian dishes. It’s all the taste of a classic burger joint, with none of the guilt.

Enjoy masterfully crafted cocktails and live entertainment in a welcoming and refined atmosphere. Lift Bar is a great meeting and viewing point.

Indulge in an unbelievable selection of carefully prepared foods. Whichever main courses you choose, save room for world-class desserts, and treat yourself to the bottomless premium beer, wine, champagne and more.

At ARIA Patisserie, everything you crave is handcrafted daily with the freshest seasonal ingredients. Rise and shine with delectable pastries and perfectly brewed draft coffee. Enjoy wholesome sandwiches, salads and freshly squeezed juices. Sweeten any mood with an exquisite chocolate or gelato selection.

Now is always the perfect time to enjoy your favorite classic American dishes. Garden areas, natural elements and terraced seating give the café a light and airy feel. Stunning views through the floor-to-ceiling windows make it clear you aren’t in just any café.